Fall Delights: Three Pumpkin-Inspired Recipes with Torani's Pumpkin Pie Puremade Sauce
Recipes
Seasonal
Torani

Fall Delights: Three Pumpkin-Inspired Recipes with Torani's Pumpkin Pie Puremade Sauce

As the leaves turn vibrant shades of red and orange and the air gets crisper, there's no denying that fall has arrived. One of the most beloved flavors of the season is undoubtedly pumpkin, and Torani's Pumpkin Pie Puremade Sauce adds a delicious twist to these recipes. Whether you're craving a cozy beverage or a delicious baked treat, we've got you covered with three delightful pumpkin-inspired recipes to help you celebrate the autumn season.

 Pumpkin Pie Matcha Frappe and Torani's Pumpkin Pie Sauce

Recipe 1: Torani's Pumpkin Pie Matcha Frappe

Ingredients:

Instructions:

  1. Start by adding 3 Lollicup scoops of matcha to your blender.
  2. Pour in a generous amount of milk to your preferred thickness.
  3. Add 0.5 oz of your favorite sweetener for a touch of sweetness.
  4. Introduce 2 oz of pumpkin for that quintessential fall flavor.
  5. Add a drizzle of Torani's Pumpkin Pie Puremade Sauce to infuse the frappe with pumpkin pie goodness.
  6. Blend the mixture until smooth and creamy.
  7. To enhance the pumpkin goodness, drizzle more Torani's Pumpkin Pie Puremade Sauce on top.
  8. Finish off with a generous helping of whipped cream for that extra indulgence.
  9. Sip, savor, and enjoy the delightful combination of matcha and pumpkin with a hint of Torani's Pumpkin Pie Puremade Sauce.

 Torani Pumpkin Pie Puremade Suace

Recipe 2: Torani's Pumpkin Pie Spice Macchiato

Ingredients:

 

Instructions:

  1. Begin by preparing a shot of espresso or strong coffee.
  2. In a glass, add a slice of pumpkin pie to create a delicious base.
  3. Pour in chilled oat milk over the pumpkin pie.
  4. Add ice to the glass for a refreshing touch.
  5. Add a drizzle of Torani's Pumpkin Pie Puremade Sauce to infuse the macchiato with pumpkin pie spices.
  6. Now, it's time for the shots! Add your espresso or coffee shots to the mixture.
  7. Finally, drizzle caramel on top for a sweet and delightful finish.
  8. Give it a good stir and enjoy the creamy and spiced flavors of this Pumpkin Pie Spice Macchiato.

 Pumpkin Bread

Recipe 3: Torani's Pumpkin Pie Bread

Ingredients:

  • 3 mashed bananas
  • 5 tbsps melted butter
  • 1 beaten egg
  • 3/4 cup sugar
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • Vanilla extract
  • Pinch of salt
  • Torani's Pumpkin Pie Puremade Sauce
  • Optional: cinnamon for a spicy twist
  • Optional: chopped walnuts for added texture and flavor

 

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 3 mashed bananas, 5 tbsps of melted butter, 1 beaten egg, and 3/4 cup of sugar.
  3. Gradually add 1 1/2 cups of flour to the mixture.
  4. Stir in 1/2 tsp of baking soda, a splash of vanilla extract, and a pinch of salt.
  5. If you're feeling adventurous, add a dash of cinnamon for a delightful twist.
  6. For an extra layer of flavor and texture, consider adding chopped walnuts (optional) to the batter.
  7. Add a drizzle of Torani's Pumpkin Pie Puremade Sauce to infuse the bread with the rich flavors of pumpkin pie.
  8. Pour the batter into a greased loaf pan.
  9. Bake in the preheated oven for approximately 55 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow your pumpkin bread to cool slightly before slicing and savoring the warm, comforting flavors of fall, enhanced by Torani's Pumpkin Pie Puremade Sauce. The optional walnuts add a delightful crunch to each bite.

 

These three pumpkin-inspired recipes with Torani's Pumpkin Pie Puremade Sauce are sure to bring the essence of autumn to your table. Whether you're in the mood for a frosty Torani's Pumpkin Pie Matcha Frappe, a creamy Pumpkin Pie Spice Macchiato, or a slice of homemade Pumpkin Pie Bread, these delightful treats will fill your senses with the warmth and coziness of the season. Enjoy the flavors of fall and share these recipes with your loved ones for a memorable autumn experience.

 

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