Tea Zone Original Tapioca - Case

Tapioca Pearls, aka Boba, Tapioca Balls, or Bubble Balls, are brown translucent balls produced from the cassava root. The tapioca pearls usually soak in sugar syrup to give them sweetness. The cooking time of this original boba is at least 1 hour.

Tea Zone Original Tapioca Pearls are perfect for bubble milk tea, flavoring tea, or smoothies. The texture is soft on the outside and chewy on the inside. Bubble tea is a milk tea or fruit flavoring tea with gluten-free tapioca pearls in it.  

Ingredients: 

Tapioca scratch, Water, Modified Starch, Potato Starch, Potassium Sorbate, Xanthan Gum, Caramel Color, Sodium Carboxymethyl Cellulose, Maple Flavour. 

Cooking Instruction: Black Tapioca Pearls (Boba)

Ingredients:

• 16 oz. of Tea Zone Original Tapioca Pearls (Boba)
• 4 oz. of Tea Zone
• Logan Honey
• 16 oz. of Dark Brown Sugar or Tea Zone Dark Brown Sugar Syrup
• Water

Directions:

1. 1. In a 24 qt. saucepot, add 20 qt. of water and bring to a boil over high heat. Use a lid to reduce the cooking time.
2. 2. Switch heat to medium then place Tea Zone Original Tapioca Pearls (Boba) into the boiling water and stir (approx. 15 seconds) to keep them separated and from clumping.
3. 3. Continue to simmer (low heat) for 30 minutes and stir every 5 to 10 minutes.
4. 4. When the timer goes off, turn off the heat, place it on a cool surface, and let it sit an additional 35 minutes while covered.
5. 5. Meanwhile, mix Tea Zone Dark Brown Sugar Syrup with 32 oz hot water and Tea Zone Logan Honey to create the sugar mixture.
6. 6. Carefully strain and rinse the boba in a large colander to remove excess starch before soaking in a sugar mixture.
7. 7. Let the boba soak for 10 minutes prior to serving, and stir the cooked boba every hour.
8. 8. Best used within 6 hours of preparing.

Best used within 6 hours of preparing.

Product Specs