With many natural flavors to select from, Tea Zone powders are securely sealed and designed to be resealable after opening to maintain the quality of the powder. To ensure uncompromised and sanitary usage, powders should be stored in a vacuum-sealed power container and always use a dry, clean powder scoop. Packaging design may differ from the product photo.

Ingredients:

NON-DAIRY CREAMER (GLUCOSE SYRUP. HYDROGENATED PALM KERNEL OIL, WHEY POWDER, SODIUM CASEINATE (A MILK DERIV VATIVE), STABILIZER PHOSPHATE, DIPOTASSIUM PHOSPHATE, SODIUM TRIPHOSPHATE), ZERS (TRIPOTASSIUM EMULSIFIERS (GLYCERIN FATTY ACID ESTER (MONO-AND DIGLYCERIDES), SODIUM STEAROYL-2-LACTYLATE (SSL), SILICON DIOXIDE, B-CAROTENE), SUGAR, FLAVORS, LOCUST BEAN GUM, MODIFIED STARCH (HYDROXYPROPYL DISTARCH PHOSPHATE), MALTODEXTRIN, CARRAGEENAN, POTASSIUM CHLORIDE, SILICON DIOXIDE, SUCRALOSE (SWEETENER), FD&C YELLOW NO.5, F&C YELLOW NO.6

Try This Recipe: Custard Pudding

Ingredients:

• 8 Lollicup scoops Tea Zone Milk Pudding Mix
• 5 Lollicup scoops White or Raw Cane Sugar
• 1 qt Boiling Water

Directions:

1. 1. Combine Pudding Powder and Sugar (White or Raw Cane) in a large container 
2. 2. Stir the pudding powder and sugar until they are fully combined 
3. 3. Add boiling water to the container and stir until all ingredients are dissolved 
4. 4. Let the mixture sit at room temperature to cool (at least 1 hour). Do not move or stir. 
5. 5. Cover and refrigerate overnight until mixture has set (at least 4 hours)
6. 6. Remove from the refrigerator and scrape off the top dried bubbled layer of the pudding before serving

Product Specs