Tea Zone Golden Milk Tea Leaves has a black tea base and is soaked with vanilla powder to create the special milk tea flavor. The bold aroma of the deep roasted tea leaves is harvested from natural tea leaf fields - these leaves will be the best choice to make your classic milk tea drinks. 

Ingredients:

Black Tea, Cassia Tora Seeds, Vanilla Powder

Try This Recipe: Classic Milk Tea

Ingredients:

• 1 bag Tea Zone Milk Tea Leaves
• 1 bag Non-Dairy Creamer
• 8 qts water
• 0.66 lbs Raw Sugar
• 1.76lbs Dark Brown Sugar 
• 4qts Ice

Directions:

1. 1. In a 24 qt stock pot, add 15 qts of water and bring to a boil over high heat. Remember to use a lid to reduce the cooking time.
2. 2. Pour 1 bag of golden milk tea into a pitcher.
3. 3. When the temperature reaches boiling point (210° F), pour out 8 qts of water into a pitcher with tea leaves.
4. 4. Cover the pitcher with a lid and let it sit for 16 minutes.
5. 5. In a second pitcher, mix the following: Non-Dairy Creamer 1 bag + Raw Turbinado Sugar 0.66 lb (0.3 kg) + Dark Brown Sugar 1.76 lbs (0.8 kg).
6. 6. When the timer goes off, filter tea by pouring through a tea filter(#Y5020) into the second pitcher.
7. 7. Stir well and make sure creamer and sugar dissolve.
8. 8. Add 4 qts of ice into the second pitcher.
9. 9. Stir well to cool down tea. Skim foam from the top.
10. 10. Check sweetness level with a sweetness tester (adjustment range: 12 - 22).

Product Specs