Tea Zone Lychee Coconut Jelly (8.5 lbs)

Coconut Jelly is a jelly-like, chewy, translucent topping which is commonly used in a variety of foods, including milk tea, ice cream, puddings, fruit cocktail, desserts, or pickles. 
The Tea Zone Lychee Coconut Jelly adds an extra layer of taste and texture to your beverages and desserts. Enjoy a fun delicious add-on with no cooking required, simply scoop, rinse and taste! Tea Zone Lychee Coconut Jelly can be added to boba milk tea, slushies, smoothies, shaved ice or other desserts.  

Ingredients: 

Coconut Jelly, Malic Acid, Lychee Flavor, Maltose,Fructose, Sugar, Sodium Citrate, Xanthan Gum, Potassium Sorbate 

What Is Coconut Jelly?

Originating in the Philippines, nata de coco or coconut jelly is a chewy, translucent, jelly-like dessert crafted by the process of fermenting coconut water into a gel form. In simpler terms, they are an automatic sweet tooth satisfier. The chewiness and sweet smelling scent of lychee will leave you wanting more. 

The Benefits of Coconut Jelly

A great source of dietary fiber and low in cholesterol and fat, Tea Zone offers five delicious ready-to-serve flavors as a healthier alternative to boba and a yummy addition to drinks, desserts, puddings, and much more!

Suggested Use:

Avoid touching content by hand and/or by any tool that has not been disinfected.

Dilute with water, stir, and taste.

Try This Recipe: COCONUT LYCHEE COLADAS

Ingredients:

• ¼ cup of Tea Zone Lychee Coconut Jelly
• 8 ounces full-fat coconut milk
• 4 ounces pure coconut water
• 2.5 ounces Bacardi rum
• 5-6 large ice cubes, plus more for serving
• lime wedges, for garnishing

Directions:

1. 1. Combine the syrup, coconut milk, coconut water, rum, and ice cubes in a blender. 
2. 2. Blend until smooth 
3. 3. Pour the drink over Tea Zone Lychee Coconut Jelly and crushed ice or additional ice cubes
4. 4. Garnish with lime wedges
5. 5. Serve Immediately

Product Specs