Coconut Jelly is a chewy, translucent, jelly-like food which is commonly used in a variety of foods, including milk tea, ice cream, puddings, fruit cocktail, desserts, or pickles. 
The Tea ZonePassion Fruit Coconut Jelly adds a bright yellow color and passion fruit flavor to your beverages and desserts. Enjoy a fun delicious add-on with no cooking required, simply scoop, rinse and taste! Tea ZonePassion Fruit Coconut Jelly can be added to boba milk tea, smoothies, slushies, shaved ice or other desserts.  

Ingredients: 

Coconut Jelly, Malic Acid, Passion Fruit Flavor, Maltose,Fructose, Sugar,Sodium Citrate, Xanthan Gum, Potassium Sorbate, FD&C Yellow #5, FD & C Yellow #6

Suggested Use:

Avoid touching content by hand and/or by any tool that has not been disinfected.

Dilute with water, stir, and taste.

Try This Recipe: Mango & Passionfruit Coconut Popsicles

Ingredients:

• 400ml canned coconut milk
• 2 tbsp sugar
• 1 oz Tea Zone Fructose syrup
• 200g frozen mango
• Juice 1 lime
• Pulp of 2 passion fruits
• 2 scoop Tea Zone Passion Fruit Coconut Jelly

Directions:

1. 1. In a bowl, whisk together the coconut milk and sugar. 
2. 2. Add Tea Zone Passion Fruit Coconut Jelly to the bowl and stir it. 
3. 3. Divide between the popsicle molds and freeze for 20 minutes.
4. 4. Meanwhile, in a food processor puree the mango with the lime juice then stir through the passionfruit.
5. 5. Take the popsicle molds from the freezer and top with the mango and passionfruit mixture. Place a popsicle stick into each of the molds and freeze for 4 hours or until set.
6. 6. To remove, dip the molds briefly in hot water to loosen, then gently take out.

Product Specs