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Tea Zone Rainbow Mini Mochi is a traditional Japanese rice cake with a chewy texture. It is delicious on its own as a snack or it can make the perfect topping for frozen yogurt and other desserts.

Soft and Chewy
No refrigeration required
Multi-colored Mochi (pink, purple, green, and yellow)

Unit Sold By: Case (10.6oz bag x 25 bags)

Product Details

This Rainbow Mini Mochi is a tasty combination of strawberry, mango, blueberry, and honeydew flavors. Each bite-sized piece is individually coated in potato starch to prevent the pieces from sticking together. With a soft and chewy texture, this delicious mochi is guaranteed to satisfy your sweet cravings. Eat them by themselves or enjoy them as a topping with your frozen yogurt or desserts!

Ingredients:

Strawberry Flavor: Hydroxypropyl Distarch Phosphate, Glutinous Rice, Maltose, Sugar, Salt, Strawberry Flavor, FD&C Red NO.40 ;

Mango Flavor: Hydroxypropyl Distarch Phosphate, Glutinous Rice, Maltose, Sugar, Salt, Mango Flavor, FD&C Yellow NO.5, FD&C Red NO.40;

Blueberry Flavor: Hydroxypropyl Distarch Phosphate, Glutinous Rice, Maltose, Sugar, Salt, Blueberry Flavor, FD&C Blue NO.1, FD&C Red NO.40;

Honeydew Flavor: Hydroxypropyl Distarch Phosphate, Glutinous Rice, Maltose, Sugar, Salt, Honeydew Flavor, FD&C Blue NO.1, FD&C Yellow NO.5

Try This Recipe: Rainbow Mochi Ice Pops

Ingredients:

16oz plain nonfat greet yogurt
¾-1cup granulated white sugar
1 pack of Tea Zone Rainbow Mini Mochi

Directions:

1. Add yogurt and sugar into blender till smooth.
2. Fill the popsicle molds ¾ full with blended yogurt, then add 12-15 mochi pieces into each. Try to evenly spread them across the popsicle.
3. Freeze it overnight and it will be ready to enjoy the next day.