This buttery, smooth, and rich flavoring syrup brings a nostalgic and classic key element  to your customized drinks. Adding the flavoring syrup to your drink won’t be over-sweet; it’s the perfect choice for both hot and cold drinks such as, brewed coffee, espresso, frappes, smoothies, iced coffee, or baked desserts. The glass bottle can be easily paired with a Torani Syrup Pump for quick and efficient service when needed. 

Ingredients:

Pure cane sugar, water, natural flavors, potassium sorbate, sodium benzoate (to preserve freshness), citric acid

Contains: peanut allergens

Try This Recipe:  Candied Chili Pecans(from Torani recipe<)/h2>

Ingredients:

• 1/4 cup Torani Butter Pecan syrup
• 1 Tbsp. peanut oil
• 1/2 lb. pecan halves
• 1 tsp. sugar
• 1/2 tsp. cumin
• 1/2 tsp. chili powder
• 1/2 tsp. salt
• pinch of cayenne

Directions:

1. 1. Preheat oven to 250F
2. 2. Heat oil and Torani Butter Pecan syrup in a small pan
3. 3. Add pecans to pan
4. 4. Cook over medium heat for about 5 mins
5. 5. Remove from the heat and spread nuts out on a sheet of aluminum foil
6. 6. Mix sugar, spices, and salt together and toss with nuts
7. 7. Bake for 45mins then let it cool down to serve 
8. 8. Delicious as a snack with cocktails, or tossed in a salad 

Product Specs