Get sent to a tropical paradise with Torani Coconut Syrup. With one taste, you’ll be able to imagine yourself somewhere on a beach with a drink in your hand. This syrup contains natural flavors to help aid in the allusion with both a tropical taste and aroma. 

Ingredients:

Pure cane sugar, water, natural flavors, fractionated coconut oil, ester gum, citric acid, sodium benzoate and potassium sorbate (to preserve freshness)

Try This Recipe: Betty's Coconut Cream Pie

Ingredients:

• 1/2 cup Torani Coconut Syrup
• 5 oz. (1/2 cup + 2 Tbsp.) Vanilla Jell-O® pudding powder
• 2-1/4 cups Nonfat milk
• 1/4 cup Coconut
• Graham cracker pie crust

Directions:

1. 1. Pour mixed ingredients into graham cracker pie crust
2. 2. Cook at 425 degrees for approximately 30 minutes or until filling appears to be done
3. 3. Cool and garnish with toasted coconut. (Alternatively, you may prepare banana cream pie by substituting Torani Banana Syrup and a freshly cut banana for the Coconut Syrup and coconut)

Product Specs