Huckleberries have some similarities to blueberries: color and shape. They are small and round, and the color ranges from red, blue to black. Huckleberries have larger seeds than blueberries. The fruit is tart but sweet, and can be used in various foods or beverages, like jam, pudding, pie, ice creams, muffins, pancakes, herb teas, coffee or latte, smoothies, and slushies. 

Ingredients: 

Pure Cane Sugar, Water, Natural Flavors, Citric Acid, Sodium Benzoate (To Preserve Freshness), Fd&C Red #4, Fd&C Blue #1.

Try This Recipe: Huckleberry and Mascarpone

Ingredients:

• Tangerine Tart Crust
• 1/2 cup Torani Vanilla syrup
• 1/2 cup Torani Huckleberry syrup
• 1 pt. huckleberries
• 1/2 lb. Mascarpone cheese
• 1/4 tsp. grated lemon zest
• 1/4 cup sour cream

Directions:

1. 1. Pre bake the Tangerine Tart Crust as outlined in the Fresh Fruit Tart recipe
2. 2. In a small saucepan cook half of the blueberries with the Huckleberry syrup for 5 to 10 minutes. Let cool. 
3. 3. Toss with the remaining blueberries and chill.
4. 4. Lighten the Mascarpone with the Vanilla syrup, stir in the zest and the sour cream, and chill well. 
5. 5. When read to serve, spread the cheese over the bottom of the tart shell. Spread the huckleberries evenly over the cheese and serve at once.

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