Summer is more than a season—it's a feeling.
It's sunshine through café windows, tropical flavors that transport you somewhere new, and colorful drinks that instantly brighten someone's day.
When customers step into a café during the summer months, they're looking for more than a caffeine fix. They're looking for a moment. A mini escape. A drink that's worth sharing, photographing, and ordering again.
That's where 1883 Maison Routin and Cappuccine shine.
Together, they help transform everyday beverages into memorable summer experiences.
Bringing French Flavor Craftsmanship to Summer Menus
For over 140 years, 1883 Maison Routin has been creating syrups inspired by the pure waters of the French Alps and a passion for flavor craftsmanship.
What makes 1883 special isn't simply the variety of flavors—it's the way those flavors are designed.
Every syrup is crafted to deliver balance, aroma, and authenticity. Rather than overwhelming a beverage with sweetness, 1883 enhances the ingredients around it, allowing each flavor note to shine.
Whether it's the bright citrus notes of Blue Curaçao, the creamy richness of Coconut, or the vibrant sweetness of Strawberry, every bottle is designed to help beverage creators build drinks with depth and character.
It's the difference between a flavored drink and a thoughtfully crafted beverage.
The Perfect Partner for Indulgent Creations
Summer menus need refreshing beverages, but they also need something indulgent.
That's where Cappuccine comes in.
For more than 30 years, Cappuccine has been helping cafés create rich, creamy, and consistently delicious beverages. Their frappe mixes are trusted by coffeehouses around the world because they deliver exceptional texture, smooth blending performance, and café-quality flavor in every cup.
From matcha creations to dessert-inspired frappes, Cappuccine makes it easy to craft beverages that feel like a special treat while keeping preparation simple behind the counter.
The result? Drinks that customers remember long after the last sip.
Create a Summer Menu That Feels Like a Getaway
One of the easiest ways to keep customers engaged is by introducing seasonal beverages that capture the spirit of summer.
Think tropical islands. Fresh fruit. Ocean-blue refreshers. Bright botanical flavors. Creamy coffeehouse indulgences.
The beauty of 1883 and Cappuccine is that they work beautifully together, allowing operators to create unique menu offerings that feel both approachable and premium.
Need inspiration? Start with these summer favorites.

Strawberry Matcha Frappe
A refreshing blend of sweet strawberries and smooth matcha creates a drink that's as beautiful as it is delicious.
Fresh strawberry notes from 1883 Strawberry Syrup meet the creamy texture of Cappuccine Matcha Green Tea Latte Mix, creating a vibrant beverage with layers of flavor and color.
Ingredients (16 oz)
Directions
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- Muddle strawberries with 1883 Strawberry Syrup in the bottom of the serving cup.
- Blend the matcha mix, milk, and ice until smooth.
- Pour over the strawberry mixture.
- Top with whipped cream and serve.
Why We Love It:
The combination of juicy berry sweetness and earthy matcha creates a refreshing summer beverage that feels both trendy and timeless.

Azure Sky
Inspired by clear skies and tropical coastlines, Azure Sky is summer in a glass.
The combination of 1883 Blue Curaçao and Coconut Syrup creates a bright, refreshing beverage layered with citrus and tropical fruit notes.
Its striking blue color instantly draws attention, making it a perfect feature drink for summer promotions.
Ingredients (16 oz)
Directions
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- Combine all ingredients except sparkling water.
- Shake well.
- Pour over ice.
- Top with sparkling water.
- Garnish with dried pineapple.
Why We Love It:
Light, sparkling, and tropical, this drink feels like a beach vacation with every sip.

Aloha Breve Latte
Summer isn't always about iced drinks.
For customers who love rich coffee beverages year-round, the Aloha Breve Latte offers a tropical twist on a café classic.
1883 Macadamia Nut and Coconut Syrups pair beautifully with espresso, creating a smooth and luxurious flavor profile reminiscent of Hawaiian desserts and island hospitality.
Ingredients (12 oz)
Directions
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- Add syrups and espresso to a serving cup.
- Pour in steamed half & half.
- Stir until combined.
- Top with whipped cream, toasted coconut, and macadamia nuts.
Why We Love It:
Rich, nutty, and comforting, it's a delicious reminder that tropical flavors aren't reserved for cold drinks alone.
Make Every Summer Sip Memorable
Seasonal menus are an opportunity to tell a story.
With 1883, that story begins in the French Alps with carefully crafted flavors designed to inspire creativity. With Cappuccine, it continues through rich textures, indulgent recipes, and café-quality consistency.
Together, they help transform ordinary beverages into memorable summer experiences.
Because the best summer drinks don't just taste good.
They transport you somewhere.
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