There’s something about autumn that makes us want to slow down, get cozy, and sip on something delicious.
As the temperatures cool and the season changes, customers start craving those familiar flavors that just feel like autumn—warm cinnamon, sweet maple, crisp apple, creamy pumpkin, rich chocolate, and comforting chai.
And it’s not just the cooler weather talking. According to consumer insights shared by Kerry, 61% of consumers are interested in purchasing limited-time offers (LTOs) in the fall—the highest of all seasons in 2026.
Whether you’re refreshing the menu at a coffee shop, café, boba shop, or restaurant—or simply looking for something delicious to sip at home—autumn is the perfect time to have a little fun with seasonal drinks.
Pumpkin will always have a special place in autumn, but there’s a whole world of seasonal flavors to play with.
Kerry’s 2026 fall beverage trends highlight favorites like apple, cinnamon, pumpkin, maple, cranberry, chocolate peanut butter, peppermint, and white and dark chocolate. Bakery- and dessert-inspired coffee and tea drinks are also showing up as seasonal trends.
Think pumpkin with warm spices. Chocolate with toasted marshmallow. A creamy chai on a chilly morning. Or a familiar latte with a little seasonal twist.
Sometimes, you don’t need to completely reinvent a drink. Just one new flavor can make an old favorite feel exciting again.
The best part about autumn drinks? You don’t need a huge list of ingredients to make something delicious.
DaVinci Gourmet® is an easy place to start when you want to play with flavor. A little Pumpkin Pie Sauce can give a latte an autumn twist, while Chocolate Sauce and Toasted Marshmallow Syrup are perfect when you’re in the mood for something rich and cozy.
If chai is more your thing, Big Train® offers creamy chai mixes that are easy to enjoy hot or iced. And Oregon Chai® brings that classic combination of tea and warming chai spices that already feels right at home this time of year.
Mix them, match them, or keep things simple. That’s the fun part.
Just because the weather is cooling down doesn’t mean you have to say goodbye to iced drinks.
Kerry’s fall trends include more than traditional coffee and tea. Cold foam-topped drinks, craft sodas, refreshers, and blended frozen beverages are also part of the seasonal beverage conversation.
Cold foam and sweet cream are especially fun ways to dress up a drink. Kerry highlights their use with cold brew, matcha and chai, bubble tea, and even dirty sodas.
So go ahead—serve that pumpkin drink over ice. Add something creamy on top of your chai. Or keep a frozen favorite on the menu even when everyone else is reaching for a hot latte.
There are no rules for cozy season.
And if you’re making espresso drinks, don’t forget about presentation. A little latte art can add extra visual appeal and value to the drink, turning an everyday latte into something that feels a little more special. Kerry’s beverage training highlights latte art as a way to create beautiful, “wow-worthy” pours.
Now for the delicious part....
We picked four easy autumn beverage ideas featuring Kerry products available from LollicupStore. There’s a little pumpkin, plenty of chai, and, of course, some chocolate.
Hot or iced? You choose! These autumn drinks are delicious served warm and cozy, but they can also be switched up for those warmer autumn afternoons. Follow the recipe as written, or give it an iced twist to match your mood (and the weather!).
We couldn’t make an autumn drink list without this one.
Pumpkin, espresso, warm milk, and a little cinnamon—sometimes the classics really are the best.
Add the Pumpkin Pie Sauce and freshly brewed espresso to your cup and stir until combined. Pour in steamed milk, then finish with whipped cream and a little cinnamon if you’d like.
Mix the Pumpkin Pie Sauce with the hot espresso first so the sauce blends smoothly. Add cold milk, then pour over a cup filled with ice. Top with whipped cream and cinnamon if you’d like.
Simple, cozy, and ready for sweater weather.
Chocolate and toasted marshmallow? Yes, please.
This one has all the cozy-by-the-fire vibes. Rich chocolate and sweet toasted marshmallow turn a classic mocha into an easy autumn treat.
Mix the Chocolate Sauce and Toasted Marshmallow Syrup with espresso, then add steamed milk.
Stir the Chocolate Sauce and Toasted Marshmallow Syrup into the hot espresso until well combined. Add cold milk, then pour over ice. Finish with whipped cream and chocolate drizzle if desired.
Basically, cozy in a cup.
Okay, this one is fun.
Chai is already cozy on its own, but Kerry takes it one step further with chocolate and toasted marshmallow. Inspired by the classic Moon Pie, this recipe combines warm chai spices with a rich, dessert-like finish.
Heat the Oregon Chai concentrate, Toasted Marshmallow Syrup, and oat milk together. Add Chocolate Sauce to the bottom of your cup, pour in the warm chai mixture, and finish with marshmallow fluff and a chocolate drizzle.
Mix the Oregon Chai concentrate, Toasted Marshmallow Syrup, and cold oat milk together. Drizzle Chocolate Sauce inside the cup, add ice, then pour in the chai mixture. Finish with marshmallow fluff and chocolate drizzle.
Sweet, spiced, chocolatey, and just a little nostalgic.
Can’t decide between pumpkin and chai?
Why choose?
This seasonal combination pairs creamy Big Train® Spiced Chai with DaVinci Gourmet® Pumpkin Pie Sauce for an extra dose of autumn flavor.
Prepare the Big Train Spiced Chai according to the package directions. Stir in the Pumpkin Pie Sauce until combined and finish with a little cinnamon.
Still warm outside? Try it over ice instead.
Prepare the Big Train Spiced Chai following the package directions for an iced beverage. Mix in the Pumpkin Pie Sauce until well combined, then pour over ice and finish with cinnamon.
Pumpkin and chai—we’ll happily take both.
There really isn’t one “right” way to make an autumn drink.
Love pumpkin? Add pumpkin. Can’t get enough chocolate? Give it an extra drizzle. Still ordering iced drinks when everyone else has moved on to hot coffee? We get it.
That’s what makes seasonal drinks so much fun.
With DaVinci Gourmet®, Big Train®, and Oregon Chai®, you can keep things simple, mix up your usual favorites, or experiment until you find something completely your own.
Whether you’re creating a seasonal special for your shop or just making yourself an afternoon treat, sometimes all you need is a little pumpkin, a touch of spice, and something delicious to sip.
So warm up the chai, bring out the chocolate, and have some fun with it.
Cozy season tastes pretty good from here.
