By: Aileen Avila

 

 

1. Vanilla Bean Java Frappe

Made with real Madagascar Vanilla Beans that tastes like a thick, indulgent java ice cream milkshake in a frappe form.

Ingredients:
‧ 7 oz ice
‧ 5 oz chilled coffee
‧ 3 oz Ghirardelli Vanilla base
‧ whipped cream

 

Directions:
1. Add all the ingredients into a blender and blend until smooth. Tip: liquid first. Toss ice in last.
2. Pour into a drinking glass. Top with whipped cream and enjoy!

 

 

 

2. Affogato Frappe

A twist for the affogato. Rich and thick vanilla frappe instead of ice cream.

Ingredients:
‧ 6 oz ice
‧ 5 oz milk
‧ 3 oz Vanilla base
‧ 1 shot espresso

 

Directions:
1. Add all the ingredients into a blender and blend until smooth. Tip: liquid first. Toss ice in last.

 

 

 

3. Root Beer Shake

The spiciness and fizz of the root beer makes this shake a refreshing treat bursting with flavor. The crumbled gingerbread cookies and chocolate shavings adds depth and texture.

Ingredients:
‧ 7 oz ice
‧ 6 oz root beer
‧ 3 oz Ghirardelli Vanilla base
‧ whipped cream

 

Directions:
1. Add all the ingredients into a blender and blend until smooth. Tip: liquid first. Toss ice in last.
2. Pour into a drinking glass. Top with whipped cream and enjoy!

 

 

 

4. Sea Salt Caramel Cookie Butter Frappe

Warm cinnamon and nutmeg flavors of cookie butter combined with espresso and vanilla make this a delectable treat.

Ingredients:

‧ 7 oz ice
‧ 4 oz milk
‧ 0.5 oz cookie butter
‧ 2 oz espresso
‧ 3 oz Ghirardelli Vanilla Base

Directions:
1. Add all the ingredients into a blender and blend until smooth. Tip: liquid first. Toss ice in last.
2. Line cup with sea salt caramel sauce, Pour into a drinking glass. top with whipped cream and sauce. Enjoy!

 

 

5. Confetti Cupcake Shake

Celebrate your birthday anytime with this fun and colorful shake.

Ingredients:

‧ 7 oz ice
‧ 5 oz milk
‧ 3.5 oz Ghirardelli Vanilla Base
‧ 1.5 oz vanilla wafers
‧ ½ tsp sprinkles

Directions:
1. Add ice, milk and Ghirardelli vanilla base into a blender and blend until smooth. Tip: liquid first. Toss ice in last.
2. Pour into a drinking glass. Top with whip cream, crumbled vanilla wafers and sprinkles. Enjoy!

 

 

6. Banoffe Frappe

Reminiscent of the classic pie. Salty, buttery, crunchy and banana-y.

Ingredients:

‧ 6 oz ice
‧ 5 oz milk or water
‧ ½ banana
‧ 3.5 oz Ghirardelli Vanilla Base
‧ Ghirardelli Sea salt caramel sauce
‧ 1.5 oz Vanilla cookies

Directions:
1. Add ice, milk/water, banana, and Ghirardelli vanilla base into a blender and blend until smooth. Tip: liquid first. Toss ice in last.
2. Line cup with sea salt caramel sauce. Pour into a drinking glass. Top with whip cream, sauce and crushed vanilla cookies. Enjoy!

 

 

7. Banchochip Frappe

A chocolate-dipped frozen banana in a drink.

Ingredients:

‧ 6 oz ice
‧ 5 oz milk
‧ ½ banana
‧ 3 oz Ghirardelli Vanilla Base
‧ Ghirardelli Chocolate sauce
‧ 1 oz Chocolate Chips

Directions:
1. Add ice, milk/water, banana, chocolate chip, and Ghirardelli vanilla base into a blender and blend until smooth. Tip: liquid first. Toss ice in last.
2. Line cup with chocolate sauce. Pour into a drinking glass. Top with whip cream, sauce and chopped nuts. Enjoy!

 

 

 

 

Did you try the recipe? Share your creation with us on Instagram and use #lollicuprecipe !

 

Follow us!

Instagram @lollicupstore

Facebook https://www.facebook.com/lollicupstore

YouTube: Lollicup Store