Celebrate the holiday season with creative fall and winter beverage inspiration! Join Ghirardelli experts for a seasonal beverage training featuring product insights, preparation ideas, and live drink demonstrations.
Discover festive café creations featuring mocha, matcha, maple, caramel, frappe, and more—and get inspired to create memorable seasonal drinks for your holiday menu.
Elise Church works with specialty coffee shops and foodservice operators throughout California and Nevada. As Ghirardelli’s West Coast Business Development Manager, she partners with businesses to elevate their menus using premium Ghirardelli ingredients and solutions.
With a focus on both menu development and the customer experience, Elise helps operators find creative ways to bring quality and flavor to their beverage and foodservice offerings.
Culinary Lead, Ghirardelli Professional Products
Corey King brings more than 18 years of experience in culinary research and development to his role as Culinary Lead for Ghirardelli Professional Products.
He works with chefs, baristas, and foodservice operators to transform premium chocolate into creative and innovative menu offerings. His expertise includes recipe development, professional training, and new product development, combining culinary creativity with practical solutions for foodservice professionals.
