California & Hawaii
Based in Southern California
With his over 30 years’ experience in Foodservice, Vittorio has spent the last 11 years working at Monin, growing the distribution network and expanding outreach to operators in California and Hawaii.
Field Sales
Based in Clearwater, Florida
Heather has been in the industry for 20+ years, first working in a tiny double-drive-thru coffee shop in rural Michigan. Heather then moved to sunny Florida and has been working at Monin ever since. She has worked in many areas of the business, from helping launch new products, to running tradeshows, and supporting the Monin Regional Sales Team.
Beverage Innovation Director
Based in Grapevine, Texas
Dre has been in the beverage hospitality industry for well over a decade now, ranging in everything from beverage innovation to entertainment flair bartending. As far back as he can remember, he was fascinated with the discovery of new and interesting flavor combinations.
His bartending career started in hotels and national chain restaurants, where he developed a love for crafting beverages that guests couldn’t get enough of. While working behind the bar at TGI Friday’s, he earned the opportunity to join their corporate headquarters beverage team. There, he was able to extend his beverage knowledge on an international level, creating cocktails that have been featured all over the globe.
