LEARN FROM THE BEST
California & Hawaii
Based in Southern California
With his over 30 years’ experience in Foodservice, Vittorio has spent the last 11 years working at Monin, growing the distribution network and expanding outreach to operators in California and Hawaii. Vittorio’s favorite seasonal flavor is Yuzu.
"I love the citrus bursts of grapefruit, lemon, and mandarin. Our Yuzu puree is versatile for both culinary and beverage applications."
Field Sales Marketing Operations Manager
Based in Clearwater, Florida
Ryan Divis has been with Monin since 2013. She is in field sales marketing planning and attends conferences, tradeshows, customer events, and supports sales closely with customers' needs.
She is part of a team that researches and presents trends to customers both in office and out in the field. Ryan's favorite seasonal flavor in coffee is Lavender.
Beverage Innovation Director
Based in Grapevine, Texas
Dre has been in the beverage hospitality industry for well over a decade now, ranging in everything from beverage innovation to entertainment flair bartending. As far back as he can remember, he was fascinated with the discovery of new and interesting flavor combinations.
His bartending career started in hotels and national chain restaurants, where he developed a love for crafting beverages that guests couldn’t get enough of. While working behind the bar at TGI Friday’s, he earned the opportunity to join their corporate headquarters beverage team. There, he was able to extend his beverage knowledge on an international level, creating cocktails that have been featured all over the globe.
