MoCafe's Coffee features mountain grown Colombian coffee blended with pure Hawaiian cane sugar to produce a robust caffe latte. MoCafe gourmet frappe mixes use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, and Colombian coffees to create the best tasting frappe.
Ingredients: Sugar, Non Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Dipotassium Phosphate, Mono and Diglycerides, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Lecithin), Coffee, Maltodextrin, Cocoa (Processed with Alkali), Salt, Guar Gum and Xanthan Gum, Natural Flavor.
Unit Sold By: Bag (3 lbs)
