1883’s Caramel Sauce is defined by its rich, smoky, and vanilla laced scent. Its milky notes and creamy taste of real caramel produce a generously rounded flavor on the palate. Created and produced in the brand’s all natural birthplace in the French Alps, 1883 syrups and sauces are recognized for their authenticity, purity, and aromatic intensity.
Ingredients: Glucose Syrup, Sugar, Water, Sweetened Condensed Nonfat Milk, Caramel (9%), Salt, Artificial Flavor, Natural Flavor, Gelling Agent: Pectin, Acidifier: Tartaric Acid, Emulsifier: Soy Lecithin, Preservative: Potassium Sorbate.
Contains: Milk and Soy.
*May contain egg, gluten, and nuts traces.
Units Sold By: Bottle (64 fl oz)