Make the popular Chinese snack Douhua, or tofu pudding, with this tofu pudding mix. No need for a tofu pudding recipe from scratch. Combine the powder with soy milk and allow to set for an easy preparation. Some people may be surprised that tofu can be a dessert but once you try it, you’ll want to eat it over and over again. This high-quality mix is easy to use and has great taste.
- Easy to make
- Made with real tofu
- Perfect for putting on top beverages or desserts
- Store in a vacuum-sealed power container and always use a dry, clean powder scoop
- Securely sealed and designed to be resealable after opening to maintain the quality of the powder
Unit Sold By: Bag (2.2 lbs)
Ingredients: Modified Starches (Vegetable), Tofu Coagulant
Soy Pudding Recipe:
- Cook 2 qt. of soy milk in a saucepan on low heat until it starts to simmer (200°F) for 30 seconds.
- Turn off the flame and remove the top layer of soy milk.
- Combine 3 Lollicup scoops (approximately 4 teaspoons) of soy pudding powder, and 6 fl. oz. of filtered water in a separate container to make the soy pudding mixture. Stir until dissolved.
- Pour soy milk (at least 1 ft. above) into the soy pudding mixture.
- Cover the container with a pastry cloth and lid and sit for 1 hour. Do not move or stir. *For a firmer texture, place soy pudding in the fridge for an additional 2-3 hours.
*Product image may vary due to different packaging design, product remians the same as described.
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