The Tea Zone Lemon Pepper Marinating Powder makes is easier than ever to create deep flavor on your meats and seafood. A combination of tapioca starch along with chili powder, garlic powder and other spices helps the powder-based marinade stick to the protein so after 24 hours, you have a well seasoned meat that will not lose flavor during cooking.

Suggested use: Mix 1/3 cup Marinating Powder with 1 cup water per 2lbs of meat/vegetables. Put seasoned meat/vegetables in a bag and place in the refrigerator for 24 hours to develop flavor.