Taro is a root vegetable for its edible, starchy corm. It can be a staple in some regions. The sweet and nutty flavor is a great add-on to desserts or drinks. Tea Zone Taro Powder captures the unique flavor of taro and vividly violet purple. This versatile powder mix can be used on milk teas, smoothies, blended beverages, puddings, jellies, cakes, cookies, etc. 

Ingredients: 

Creamer (Corn Syrup Solids, Hydrogenated Palm Kernel Oil, Palm Oil, Dipotassium Phosphate, Sodium Caseinate [A Milk Derivative], Mono-And Diglycerides), Artificial Coloring, Natural & Artificial Flavor, Sugar, Potato Starch, Oat Fiber, Xanthan Gum. Product Contains Milk

Try This Recipe: Taro Chiffon Cake 

Ingredients:

• 2 cups sifted cake flour
• 1 ½ cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup vegetable oil
• 7 egg yolks
• ¾ cup cold water
• 1 cup Tea Zone Taro Powder
• 1 teaspoons vanilla extract
• 7 egg whites
• ½ teaspoon cream of tartar
• 1 recipe Williamsburg Butter Frosting

Directions:

1. Preheat the oven to 325 degrees F (165 degrees C). Wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free.
2. Measure flour, sugar, baking powder, Tea Zone Taro Powder, and salt into a sifter. Sift into a bowl. Make a well; add oil, egg yolks, water, and vanilla flavoring to the well in the order that is given. Set aside. Don't beat.
3. In a large mixing bowl, beat egg whites and cream of tartar until very stiff. Set aside.
4. Using the same beaters, beat egg yolk batter until smooth and light. Pour gradually over egg whites, folding in with rubber spatula. Do not stir. Pour batter into angel food tube pan.
5. Bake for 55 minutes. Increase heat to 350 degrees F (175 degrees C), and bake 10 to 15 minutes until done. Invert pan until cool.

Product Specs