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Tea Zone Premium Jasmine Green Tea Leaves contains loose tea leaves of the camellia sinensis. Since its origin in 10th century BC China, tea has become the most widely consumed beverage in the world. Served in various forms and mixes, spanning across different cultures and countries, tea is also known to be beneficial to health and longevity. Packaged and securely sealed in every bag is the bold aroma of amazingly roasted Tea Zone tea leaves harvested from natural tea leaf fields. Tea Zone tea leaves are the best choice in bringing out bold flavors, whether served hot, cold, or mixed with fruit or milk. Packaging design may differ from product photo.

Bold flavor
All-natural loose leaves
Used to make Hot or Iced Thai Tea

Unit Sold By: Case (8.46oz bag / 25 bags per case)

Product Details

Jasmine is a flowering plant in tropical regions, including eastern South Asia via India. Jasmine Green Tea is scented with the aroma of jasmine blossoms. Green tea leaves are harvested in spring and stored until summer when Jasmine flowers are in bloom. The flowers are picked at dawn when the petals are closed. Until nightfalls, they open and release the fragrance. The green tea leaves are blended jasmine flowers and stored overnight to absorb the fragrance and flavour of the jasmine blossoms. Tea zone Premium Jasmine Green Tea Leaves have smooth and mild taste which are perfect for boba milk tea.

Ingredients:

Green Tea Leaves, Jasmine, Jasmine Flavor

Try This Recipe: Jasmine Green Tea Jelly

Ingredients:

4 cups water
1 tablespoon minced fresh ginger
¼ cup Tea Zone Premium Green Tea Leaves
6 tablespoons classic powdered fruit pectin
¼ cup lemon juice
>4 cups sugar

Directions:

1. In a saucepan, combine the water and ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.
2. Remove the saucepan from heat; stir in Tea Zone Premium Green Tea Leaves. Cover and let stand for 5 minutes.
3. Pour mixture through a fine-mesh sieve into a large bowl; discard solid ingredients.
4. Transfer the 3.5 cups liquid to a 6 to 8 quart heavy pot. Stir in pectin and lemon juice.
5. Bring mixture to a full rolling boil, stirring constantly. Stir in sugar. Return to a full rolling boil, stirring constantly.
6. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
7. Put hot jelly into sterilized jars, cool it down and close it.