There’s something special about the moment summer slowly gives way to autumn. The afternoons may still be warm enough for an iced drink, but cooler mornings have us dreaming about caramel, cinnamon, toasted nuts, and all the cozy flavors of the season ahead.
For cafés, coffee shops, and beverage businesses, this in-between season is the perfect time to get creative. Instead of saying goodbye to summer drinks all at once, you can pair refreshing iced and blended beverages with warmer, richer flavors that hint at autumn.
From fruity caramel notes to cinnamon and toasted nuts, 1883 Maison Routin and Cappuccine make it easy to create seasonal drinks that feel just right for late summer and early autumn.
Born in the French Alps, 1883 Maison Routin brings more than 140 years of flavor expertise to cafés, restaurants, and beverage professionals around the world. Known for its wide variety of premium syrups, sauces, and fruit-based flavors, 1883 gives baristas plenty of ways to customize everything from coffee and tea to refreshers and specialty drinks.
Cappuccine adds another layer of creativity with its specialty beverage powders and frappe mixes. Its collection makes it easy to prepare creamy blended, hot, and cold drinks in flavors ranging from classic coffee and caramel to pistachio, cinnamon, chocolate, and more.
Today, 1883 and Cappuccine are both part of Groupe Routin, bringing syrup craftsmanship and specialty beverage mixes together under one family of brands.
Ready to sip your way into a new season? Here are three drink ideas made for that sweet spot between summer sunshine and autumn coziness.
Ready to bring a little seasonal inspiration to your menu? These three recipes blend refreshing favorites with warm, comforting flavors for the perfect transition into autumn. Featuring 1883 Maison Routin and Cappuccine, each drink is easy to create and full of delicious possibilities for the season ahead.
An autumn classic with one foot still in summer.
Apple and caramel instantly bring autumn to mind, but there’s no need to give up iced coffee while the afternoons are still warm. This Caramel Apple Iced Latte combines espresso with fruity apple and buttery caramel for a refreshing drink with just enough cozy-season flavor.
Fill a cup with ice. Add the Apple Syrup and Caramel Syrup, followed by milk and freshly prepared espresso. Stir well.
For an extra indulgent finish, top with whipped cream and a light caramel drizzle.
Flavor Profile: Fruity • Caramel • Creamy • Cozy
Seasonal Tip: Keep it iced for warmer September afternoons, then offer a hot version when the temperature starts to drop.
Cool and creamy with all the flavors of a cozy bakery.
Blended drinks aren’t just for summer. With warm cinnamon and roasted hazelnut flavors, this frappe keeps the cool, creamy texture customers love while gently shifting the flavor profile toward autumn.
Prepare the Cappuccine Cinnamon Bun Frappe Mix according to package directions. Add Roasted Hazelnut Syrup and ice, then blend until smooth and creamy.
Pour into a cup and finish with whipped cream and a sprinkle of cinnamon if desired.
Flavor Profile: Cinnamon • Roasted Hazelnut • Creamy • Bakery-Inspired
Seasonal Tip: This is a fun way to keep blended beverages on your menu while introducing customers to richer autumn flavors.
Bold coffee meets sweet, buttery autumn flavor.
Cold brew season doesn’t have to end with summer. Add layers of salted caramel and toffee for a drink that feels a little richer, a little cozier, and perfectly suited for the changing season.
Fill a cup with ice. Add the Toffee Crunch Syrup and Salted Caramel Syrup, then pour in the cold brew and stir well.
Top with milk or cold foam. Finish with a light caramel drizzle for an extra touch of sweetness.
Flavor Profile: Bold Coffee • Buttery Toffee • Salted Caramel • Smooth
Seasonal Tip: Add a creamy cold foam topping to make this an easy seasonal specialty drink for your autumn menu.
Moving from summer to autumn doesn’t mean changing your entire beverage menu overnight. In fact, some of the most exciting seasonal drinks come from mixing a little bit of both.
Keep serving the iced coffees, cold brews, and frappes customers still crave, then bring in comforting flavors like apple, caramel, cinnamon, hazelnut, and toffee. The result is a menu that feels fresh for the season without leaving summer behind too quickly.
With the variety of 1883 Maison Routin syrups and Cappuccine beverage mixes, cafés and beverage shops can easily experiment with new flavor combinations, create signature drinks, and offer customers something new to enjoy as the seasons change.
So keep the ice for a little longer, bring on the cozy flavors, and start crafting your next seasonal favorite with 1883 Maison Routin and Cappuccine.
Explore 1883 Maison Routin and Cappuccine at LollicupStore and make the transition from summer to autumn delicious.
