Fall Flavors That Aren't Pumpkin Spice

Autumn is one of the most cherished seasons because the ambiance of it all. The crisp air, the foliage, the holidays, the flavors, every aspect draws people in. When we think about this beloved season, there’s one specific flavor that is guaranteed to come to mind. We all know fall is here once pumpkin spice starts overthrowing all menus at your favorite café, coffee bar, restaurant, etc.

However, there are other delectable flavors that have gone unnoticed due to the pumpkin craze. Branching out beyond pumpkin spice expands your palate and prevents you from having a basic fall menu.

Flavors of Fall

These comforting ingredients are perfect for fall coffee flavors, holiday drinks, baked goods, and entrees. Incorporate these underappreciated flavors into your menus and recipes for something new and exciting this autumn.


1. Apple

Apple picking is a popular fall activity, so of course it’s a staple fall flavor. This crisp fruit makes a delicious component that’s great for any recipe. From apple cider to apple pie, apples provide a sweet and or sour taste that goes well with the season.


2. Chai

Chai is a decadent flavor that combines all of the classic aromatic spices resembling autumn. Chai merges elements such as cinnamon, ginger, allspice, and clove. It’s one of the most essential flavors of fall.

3. Cinnamon

Although cinnamon is commonly put together with various flavors, it’s just as tasty on its own. This spice is perfect year-round, but consumers tend to gravitate to it more as the weather cools down. The warming taste pairs nicely with the coziness of the fall.


4. Salted Caramel

Salted caramel is the ultimate mix of sweet and salty. This sweet, sticky, salty treat is a good alternative from all the spice surrounding autumn flavors. It’s also an ideal getaway from all the spice that surrounds the season.


5. Butterscotch

Butterscotch is a warm flavor that adds some sweetness to the spiced-filled season. The smooth blend of vanilla, caramel, and browned butter can be infused in all sorts of recipes.


6. Hazelnut

Hazelnut adds a rich, nutty taste to any beverage or sweet treat. This versatile ingredient is a substitution to all of the sweetened and spiced flavors. It can serve as an enhancement to any dessert or beverage.


7. Maple

Maple isn’t just good on pancakes or for breakfast. This underestimated flavor has evolved and is now being incorporated in sweets and even savory foods, such as salmon and chicken wings. Maple could also be the main seasoning on your turkey this Thanksgiving.


Shop all flavors mentioned above here.

Fall into Flavor

This adored season has so much more to offer than just pumpkin and pumpkin spice. With a variety of other classic flavors, it’s time to set yourselves apart this autumn and be different. Be distinctive and stand out by delving into all of these key ingredients that have faded into the shadows.


For unique autumn flavor combinations and recipes, read our blog here.