Brown Sugar Crystal boba is a ready-to-eat sweet pearl that has a chewy gelatin-like texture that differs from tapioca pearls. These are soaking in a brown sugar syrup so no preparation is required; simply scoop, rinse, then add to any bubble tea drink or frozen treat!
- No cooking required
- Pre-sweetened in brown sugar syrup
- Ideal for use in bubble teas and on desserts
Unit Sold By : Case 6 bags
The main difference between these and traditional boba is the base starch. Tapioca pearls are made from tapioca starch, but crystal boba is derived from konjac starch. The Konjac plant is an edible corm that helps give these pearls their slight chewy bounce. Brown Sugar Crystal Boba is also 70% fewer calories per serving than tapioca pearls, making them the healthier alternative. Find crystal boba also available in unflavored sugar syrup.
Brown Sugar Crystal Boba, also known as Agar Boba, is a gelatin-like chewy pearl that comes sweetened in brown sugar syrup and is ready to serve in milk teas.