Crystal boba, also known as White Pearls or Agar Boba, is a gelatin-like sweet chewy pearl that comes sweetened and ready to serve in flavored milk teas.
The main difference between these and traditional boba is the base starch. Tapioca pearls are made from tapioca starch, but crystal boba is derived from konjac starch. The Konjac plant is an edible corm that helps give these pearls their slight chewy bounce. Crystal boba is also 64% fewer calories per serving than tapioca pearls, making them the healthier alternative. Find crystal boba also available in a brown sugar syrup.
Crystal boba is a ready-to-eat sweet pearl that has a chewy gelatin-like texture. These are soaking in a sugar syrup so no preparation is required; simply scoop, rinse, then add to any bubble tea drink or cold dessert treat!
- No cooking required
- Made for use in bubble teas and on desserts
Unit Sold By: Case 6 bags
Water, Invert Sugar Syrup(Sugar,Water), Sugar, Stabilizers (Konjac Powder, Carrageenan, Gellan Gum, Sodium Alginate, Locust Bean Gum, Xanthan Gum), Ph Adjuster (Citric Acid, Calcium Lactate, Calcium Chloride), Preservative (Potassium Sorbate), Glucose, Sweetener(Acesulfame Potassium, Sucralose), Sodium Metabisulfite, Potassium Chloride, Calcium Hydroxide. *Contains: Soy.